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Winemaking Philosophy
After the harvest, the grapes are taken into a winery and prepared for primary ferment. At this stage red wine making diverges from white wine making. Red wine is made from the must of red or black grapes and fermentation occurs with the grape skins, giving color.
Fermentación
La fermentación se suspende, bajando la temperatura antes de que todo el azúcar sea transformado en alcohol.
moreEmbotellado
El embotellamiento toma lugar a 0°C y bajo presión (para mantener el “frizzante” natural). Las botellas de vino refrigerada entra a un cuarto de...
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People in team

Jeremy Jones
Marketing Manager

Lisa Reynolds
Senior Manager

Anthony Kruz
Winemaker

Tom Reynolds
Owner