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Winemaking Philosophy
Our goal is to create wines of classic beauty — wines with balance, complexity and harmony. Our signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure...
Fermentación
La fermentación se suspende, bajando la temperatura antes de que todo el azúcar sea transformado en alcohol.
moreEmbotellado
El embotellamiento toma lugar a 0°C y bajo presión (para mantener el “frizzante” natural). Las botellas de vino refrigerada entra a un cuarto de...
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team
People in team
Jeremy Jones
Marketing Manager
Lisa Reynolds
Senior Manager
Anthony Kruz
Winemaker
Tom Reynolds
Owner
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