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Winemaking Philosophy
Our goal is to create wines of classic beauty — wines with balance, complexity and harmony. Our signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure...

Fermentación
La fermentación se suspende, bajando la temperatura antes de que todo el azúcar sea transformado en alcohol.
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El embotellamiento toma lugar a 0°C y bajo presión (para mantener el “frizzante” natural). Las botellas de vino refrigerada entra a un cuarto de...
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People in team

Jeremy Jones
Marketing Manager

Lisa Reynolds
Senior Manager

Anthony Kruz
Winemaker

Tom Reynolds
Owner
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